Main Courses

Non-fat versions available upon request

20 Person minimum

Baked Potato Bar (per person) - Served with chili, broccoli, bacon, cheddar and jack cheeses, salsa, sour cream and butter
Taco Bar (serves 40) - Served with chicken or beef, cheddar and jack cheeses, salsa, red onion, sour cream, flour or corn tortillas
BBQ Beef Brisket (per person) - Brisket, baked potatoes, green beans and Au Jus
Blackened Cajun Chicken Breast (per person) - Served with black beans, dirty rice and honey glazed carrots
Braised Beef Stew (serves 30 per pan) - Served with carrots, celery, onion, potatoes and white rice
Roasted Vegetable Ragout (serves 30 per pan) - Served with white or brown rice
Chicken Marsala with Mushrooms (per person) - Served with grilled vegetables, mashed potatoes and Marsala mushroom gravy
Chicken Cacciatore (per person) - Served with grilled vegetables, yellow squash, olives, tomato and onion, topped with a spicy tomato garlic sauce
Baked Ham (per person)
BBQ Beef or Baby Back Ribs (per person)
BBQ Beef (per person)
BBQ Pork (per person)
BBQ Chicken (per person)

Big Screen Main Courses for Larger Groups

400 pan serves 30 people

Cajun Chicken and Sausage Jambalaya
Spanish Rice with Chicken and Vegetables
Old Fashioned Chicken Pot Pie
Old Fashioned Beef Pot Pie
Grilled Vegetable Pot Pie
Chicken Enchiladas (Two (2) 200 pans)
Braised Beef Stew
Chicken or Steak Fajitas (serves 40)
Hamburger or Hot Dog Bar (per person, 40 minimum)
Chef