Breakfast Items

EGGS & SUCH (200 pan)

Breakfast Burritos
(Scrambled Eggs with choice of Bacon,Sausage,Grilled Vegetables,Chicken,Turkey,Ham, Potatoes & Cheese)
Breakfast Quesadillas
(Choice of Bacon, Sausage, Grilled Vegetables, Chicken, Turkey, Ham, Potatoes and Cheese)
Breakfast Soft Taco Bar
(Scrambled Eggs, Chicken, Salsa, Guacamole, Sour cream)
(Jack and Cheddar Cheese, Onions, Tomatoes, Flour and Corn Tortillas. Serves 40 people)
Chilaquiles
Eggs Benedict
Eggs Florentine
Eggs Poached or Hard Boiled (Per Dozen)
Eggs Scrambled/Plain
Eggs Scrambled/Whites
Eggs Scrambled/Whites and Chicken Breast
Eggs Scrambled with Cheese
Eggs Scrambled with Lox and Onions
Eggs Scrambled Denver Style
(Ham, Onions and Bell Peppers)
Eggs Scrambled Greek Style
(Feta Cheese, Spinach and Tomatoes)
Eggs Scrambled Italian Style
(Italian Sausage, Onions, Peppers and Mozzarella Cheese)
Eggs Scrambled South of the Border Style
(Chorizo, Mixed Cheeses, Tomato, Onion and Jalapenos)
Eggs Scrambled with Grilled Vegetables and Cheese
Frittata California Style
(Turkey, Tomatoes, Onions, Olives, Jack and Cheddar Cheese)
Frittata/Chicken
(Chicken, Onion, Mushrooms, Tomatoes, and Swiss cheese)
Frittata/Chicken and Vegetable
Frittata/Vegetable
Huevos Rancheros with Tortillas
(Eggs, Enchilada Sauce and Beans)
Omelette Bar (Serves 25 People, 6 Toppings including Cheese)
Pig in a Blanket
(Breakfast Sausage Wrapped in a Pancake with Syrup)
Quiche Lorraine in Pie Shell
Quiche Spinach and Mushrooms in a Pie Shell
Quiche/Vegetable in a Pie Shell (Grilled)
Quiche/Chicken and Vegetables in a Pie Shell

To ensure the best possible service, please try to place your order by 8:00pm the night before.

HOT & COLD (200 pan)

Biscuits and One Gallon of Pork Sausage Gravy
Biscuits and One Gallon of Turkey Sausage Gravy
Blintzes
(Served with Apple Sauce and Sour Cream)
Corn Beef Hash
Cream of Wheat
(Served with Raisins and Brown sugar)
Fish Platter NY Style with Smoked Lox and Smoked White Fish
(Serves 25 people)
French Toast
(Served with Powdered Sugar and Syrup)
Fruit Kabobs
(Served with Raspberry Sauce. Serves 25 people)
Fruit Platter 16"
Fruit Platter 18"
Fruit Salad (200 Pan)
Grits with Toppings
(Fresh Chopped Fruit, Butter Chips and Brown Sugar)
Oatmeal
(Served Hot with Raisins and Brown sugar)
Pancakes (Old Fashioned)
Pancakes/Banana or Blueberry
Pancakes/Granola Nut